It's normally done with ground beef, but I used ground chicken.
1lb Extra lean ground chicken. 1 bag coleslaw mix. ½ Red onion - chopped 1 Red sweet pepper - thinly sliced. 5 lg mushroom chopped
Salt and pepper to taste 1tsp ground ginger 1tsp onion powder ½tsp cayenne pepper
1Tbsp Sesame oil 2Tbsp Soy Sauce - low sodium 1Tbsp Sriracha Sauce 1Tbsp Honey ¼c Water
Fry up the meat of your choice, with spices. Set aside in a bowl.
Add onion, mushroom, peppers to pan .. saute .. add coleslaw (or shredded cabbage) .. continue cooking down until tender .. add sauce .. mix .. add meat .. stir.
Enjoy!
Yield:5 4sp