1 can of garbanzo beans, rinsed three times.4 tbsp unsweetened cocoa3 tbsp water1/4 tsp vanilla4 tsp or coconut sugar.Blend all together.Makes 24 tbsp.1 sp per 2 tbsp.
For a change, try using Cacao Powder... healthier. Roasting turns cacao into cocoa - the roasting process makes the food acidic. A slight flavor change, but personally, I love it!
Will have to try this!