How to Make Chocolate Hummus

1 can of garbanzo beans, rinsed three times.

4 tbsp unsweetened cocoa

3 tbsp water

1/4 tsp vanilla

4 tsp or coconut sugar.

Blend all together.

Makes 24 tbsp.

1 sp per 2 tbsp.

jmarie531

Feb 1, 2018

Will have to try this!

Kris Thatcher Pelletier

Mar 1, 2018

For a change, try using Cacao Powder... healthier. Roasting turns cacao into cocoa - the roasting process makes the food acidic. A slight flavor change, but personally, I love it!